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About Plant-Forward Kitchen
Learning & Resources
Sponsorship
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Introduction
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Recipes
Plant-Forward Certification
Plant-Forward: What's in a Name?
Inside the Plant-Forward Kitchen
The Asian Plant-Forward Kitchen: Korea
The Mediterranean Plant-Forward Kitchen
Mushrooms in the Plant-Forward Kitchen
Olive Oil in the Plant-Forward Kitchen
Mediterranean Sauce Kitchen
CIA-BCH Leadership in Sustainable Gastronomy Initiatives
Back
Sponsorship
Sponsor Portal
Home
Home
About Plant-Forward Kitchen
Introduction
Learning & Resources
Recipes
Plant-Forward Certification
Plant-Forward: What's in a Name?
Inside the Plant-Forward Kitchen
The Asian Plant-Forward Kitchen: Korea
The Mediterranean Plant-Forward Kitchen
Mushrooms in the Plant-Forward Kitchen
Olive Oil in the Plant-Forward Kitchen
Mediterranean Sauce Kitchen
CIA-BCH Leadership in Sustainable Gastronomy Initiatives
Sponsorship
Sponsorship
Sponsor Portal
Presenters
Meet some of the dynamic and talented 2024 Global Plant-Forward Culinary Summit presenters.
Abra Berens | Granor Farm
Rupa Bhattacharya | CIA
Jennifer Breckner | CIA
Amanda Cohen | Dirt Candy
Raúl Correa | BACOA Finca + Fogón
Pearson Croney-Clark | Oatly
Daniel Donguines | Stanford University
Traci Dutton | CIA
Abby Fammartino, MBA, MSFS | CIA
Stefani Millie Grant | Unilever
Cathy Jörin, MBA | CIA
Polly Lappetito, CHE | CIA
Kate Lasky | Apteka
Rob Levitt ‘01 | Publican Quality Meats (PQM)
Giselle Kennedy Lord | Digital Storyteller and Author
Andrew Mayne | Stanford University
Genevieve Meli ‘07 | CIA
Priyanka Naik | Chef, Author, and Host
Andrea Nguyen | Viet World Kitchen
Sayat Ozyilmaz '15 | Dalida
Michael Panfil | Envision Group
Phil Saneski | Good Eating Company
Steven Satterfield | Miller Union
Nik Sharma | A Brown Table
Paul Smith '02 | 1010 Bridge
Michele Thorne | Good Meat Project
Cheryl Tiu | Lifestyle Journalist
Evan Williams | Dalida
Rachel Wyman '05 | CIA
Larissa Zimberoff | Journalist and Author