As individuals and societies work to make better food choices—for our health and the health of the planet—we can look to the Mediterranean for flavors, foods, and cultural strategies that speak to today’s most urgent imperatives around chronic disease prevention, resource depletion, and climate change. By embracing the cultural heritage of the Mediterranean, we help preserve these traditions while reimagining them, respectfully and creatively, for today’s American menus.

The Mediterranean Plant-Forward Kitchen provides resources to chefs and home cooks alike wanting to explore recipes, videos, our database of Mediterranean sauces, and our top Mediterranean cookbooks.