Cheryl Tiu

Lifestyle Journalist, Consultant, and Entrepreneur; Miami, FL

Cheryl Tiu is a culinary consultant, lifestyle journalist, and content creator, born and raised in Manila, Philippines, and now based in Miami, Florida. She founded Cross Cultures, an events and consultancy platform that promotes the exchange of cultures through food and beverage. She is a Tastehunter for the World’s 50 Best Restaurants and World’s 50 Best Bars, and her bylines have appeared in Financial Times, Forbes, CNN Travel, Wine Enthusiast, The Infatuation, and the like. @chertiu (Instagram)

Photo Credit: Ritz Marie