Steven Satterfield

Chef/Co-Owner, Miller Union; Atlanta, GA

Steven Satterfield is the James Beard Foundation Award-winning chef and co-owner of Miller Union, a celebrated, seasonally driven restaurant in Atlanta. Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim in 2015. Root to Leaf was an IACP First Book (Julia Child Award) and a James Beard Foundation Award nominee. Steven’s second cookbook, Vegetable Revelations, was released 2023 by Harper Wave. Steven is deeply committed to the progressive culinary community and holds leadership positions with Slow Food Atlanta and the Atlanta Mayor’s Office Food Waste Advisory Committee. He is also a proud and active member of Georgia Organics, a nonprofit that connects eaters with farmers and restaurants. Steven won the James Beard Foundation’s “Best Chef: Southeast” award in 2017 and Miller Union was recognized as one of the country’s best restaurants by Eater national, Esquire, and Bon Appetit. @millerunionchef