The “Olive Oil Interviews: Perspectives on Discovery” features discussions with a variety of food and culinary experts and opinion leaders highlighting olive oil’s role in the plant-forward kitchen. Experts include chefs, cookbook authors, sensory scientists, and other food authorities.
In this Olive Oil Master Class, Mercedes Fernández Albaladejo, Head of the Standardization & Research Unit at the International Olive Council, gives us an overview of olive oil technical standards of quality and flavor insights for chefs and culinary professionals.
Watch Interviews with Olive Oil Experts
