Tomorrow Tastes Mediterranean: Digital Magazine is a publication of the Torribera Mediterranean Center, a joint project of The Culinary Institute of America and the University of Barcelona. It accompanies the Tomorrow Tastes Mediterranean Conference that took place in 2023. The new edition of Tomorrow Tastes Mediterranean: Digital Magazine highlights sessions from the 2023-24 Tomorrow Tastes Mediterranean conference held at the University of Barcelona. Topics include biodiversity, health and the Mediterranean diet, as well as menuing for net zero carbon emissions.
With now overwhelming scientific evidence of the personal and planetary healthfulness of the traditional Mediterranean Diet, the emphasis of the Tomorrow Tastes Mediterranean conference programming each year is on translation and implementation. That is, how can we take what we have learned from studies, clinical trials, scholarly insight, and dietary guidance—and from the science of climate change and biodiversity preservation—and apply that in very practical terms to new menu directions, new food and restaurant business models, new food environments for our schools and hospitals, innovation in agriculture and food production, new models of collaboration and inclusion, and the re-imagining of Mediterranean traditions in ways that both honor this heritage but also truly engage our families, our fellow citizens, and our business customers.
Learn more here about Tomorrow Tastes Mediterranean, October 14-15, 2024, Barcelona.
