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HomeHome About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certification Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal
The Plant-Forward Kitchen

Virtual Series Week 2: Wednesday, May 20

Download the week 2 schedule here > Go back to the full program schedule >

REGISTER FOR THE LIVE VIRTUAL SERIES HERE >

Stephanie Audet
Stephanie Audet
Abra Berens
Abra Berens
Ali Bouzari
Ali Bouzari
Jacquelyn Chi
Jacquelyn Chi
Amanda Cohen
Amanda Cohen
Nicole Duncan
Nicole Duncan
Anne McBride
Anne McBride
Joshua McFadden
Joshua McFadden
Isa Chandra Moskowitz
Isa Chandra Moskowitz
Becky Mulligan
Becky Mulligan
Elizabeth Shaw
Elizabeth Shaw

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