Becky Mulligan

CEO, Little Beet Table and The Little Beet; New York, NY

Becky Mulligan is the chief executive officer of The Little Beet and Little Beet Table restaurants, based in New York City.  The Little Beet is a plant inspired, fast-casual concept committed to helping people live well with a number of locations across New York City, Westchester, Long Island, Jersey City, Arlington, and Washington, D.C. Little Beet Table is the full-service, sister restaurant to The Little Beet with a flagship location in New York City as well as new locations in Greenwich, CT and Chevy Chase, MD. Little Beet Table is similarly vegetable-forward and inspired by a seasonal harvest. Prior to joining Little Beet Brands in November of 2018, Becky spent 16 years with Starbucks Coffee Company, where she held multiple leadership and operations positions including director of operations innovation and director of U.S. planning & prioritizing. Most notably, Becky led the operations innovation and implementation of Starbucks Mobile Order & Pay channel.  Prior to Starbucks, Becky was with Kinko’s for 12 years where she worked in leadership and management, as well as corporate sales. (New York, NY) @EatLittleBeet

Becky will participate in the “CIA-FSR Plant-Forward Watch List” session on May 20 (Week Two).