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HomeHome About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certification Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal
The Plant-Forward Kitchen
Download a full week-by-week schedule of our serialized online program here

Virtual Series Week 1: Wednesday, May 13

Download the week 1 schedule > Go back to the full program schedule >

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Paul Bartolotta
Paul Bartolotta
Kyle Connaughton
Kyle Connaughton
Bill Corbett
Bill Corbett
Michael Costa
Michael Costa
Dominique Crenn
Dominique Crenn
Greg Drescher
Greg Drescher
Aglaia Kremezi
Aglaia Kremezi
Anne McBride
Anne McBride
Daniel Olivella
Daniel Olivella

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