Bill Corbett

Executive Chef, Salesforce, San Francisco, CA

Bill Corbett is executive chef and head of culinary at Salesforce where he oversees their Ohana Floor Exhibition Kitchens and barista programs across the company’s global towers. With a one-of-a-kind approach to hospitality, Bill’s team embraces food and beverage as a tool for connection to create extraordinary experiences for the company’s employees, customers, partners, and the community. Prior to Salesforce, Bill spent time at Manhattan’s WD-50, San Francisco’s Michael Mina, two-Michelin star COI, and The Absinthe Group, amongst other leading restaurants. Bill has been recognized as the Best Pastry Chef 2011 from San Francisco Magazine and in 2013, he was selected as one of the Top 10 Pastry Chefs in America by Dessert Professional Magazine. (San Francisco, CA) @el_cuchillo 

Bill will be participating in the “Food, Climate, and Crisis: How Can Chefs Be Most Effective Leaders for Near- and Long-Term Change?” discussion on May 13 (Week One).