The Global Plant-Forward Culinary Summit: Virtual Edition will be returning to a screen near you March 30-April 1, 2021.

The schedule for the 2021 program will be posted soon. In the meantime, view the complete program schedule from our 2020 series.

Find weekly schedules, see who presented at each event in our series, and read presenter bios here, or click on individual event links below:

Virtual Series Week 1: Wednesday, May 13 >

Virtual Series Week 2: Wednesday, May 20 >

Virtual Series Week 3: Wednesday, May 27 >

Virtual Series Week 4: Wednesday, June 3 >

Virtual Series Week 5: Wednesday, June 10 >

Find an overview of our weekly series below, and download a schedule overview here.

All times are listed in Pacific Time.