The following presented at the 2019 Global Plant-Forward Culinary Summit.
Recipes
Plant-Forward Certificate Program
Plant-Forward: What's in a Name?
Inside the Plant-Forward Kitchen
The Asian Plant-Forward Kitchen: Korea
The Mediterranean Plant-Forward Kitchen
Mushrooms in the Plant-Forward Kitchen
Olive Oil in the Plant-Forward Kitchen
Mediterranean Sauce Kitchen
CIA-BCH Leadership in Sustainable Gastronomy Initiatives