Stephani Cook

SEED Program Manager, Compass at Google; Sunnyvale, CA

Stephani Cook is a Le Cordon Bleu Paris trained chef who has cooked in Los Angeles, Cambridge, and New York City under celebrated chefs including Top Chef Masters contestant, Sang Yoon, and James Beard Award nominee, Will Gilson. Stephani completed her MS in food policy and applied nutrition at Tufts University's Friedman School. Since then, she has worked in research, public health, food waste prevention, and delivered myriad F&B experiences from pop-ups to international restaurant consulting. Currently, she manages SEED, the global culinary education program for Compass at Google. Her passion lies at the intersection of health, sustainability, and great-tasting food. (Sunnyvale, CA)