Spiced Orange Aioli

This flavorful twist on a classic aioli is a delicious accompaniment to a sandwich or Olive Oil Fried Artichokes. Find the video, recipe, and printable recipe PDF below! 

 
Aioli.jpg
 

Yield: 2 cups

Method

  1. In a sauté pan, reduce the orange juice by 2/3.  Set aside to cool.

  2. In a stainless-steel bowl, combine the egg and lemon juice.  Whisk until smooth.  Add the olive oil in a steady stream and continue to whisk until you reach the desired consistency. Add the orange juice, zest, and spices to combine.

Source:  Moroccan Symposium© 1994 Catherine Brandel and Chris Schlesinger

Ingredients

1 cup Orange juice, fresh

3 ea. Egg yolks, pasteurized

½ ea. Lemon, juiced

1 ½ cups Extra virgin olive oil

1 tsp. Orange zest, blanched and chopped

1 tsp. Salt

1/4 tsp. Ground black pepper

1 ea. Ground cumin, a pinch                              

1 ea. Ground cloves, a pinch

1 ea. Ground allspice, a pinch

1 ea. Cayenne pepper, a pinch

This recipe and video were produced by The Culinary Institute of America as an industry service,
thanks to the generous support of the International Olive Council.