Shenarri "Greens" Freeman

Plant-Based Chef and Holistic Researcher; Executive Chef, Cadence | New York, NY

Shenarri “Greens” Freeman is a vegan plant-based executive chef at Cadence in New York. Freeman is a graduate of the Institution of Culinary Education where she studied a plant forward program, Health Supportive Culinary Arts. She is a holistic researcher and a health and wellness advocate and has been doing work in this field for the past 7 years. She has been featured in the New York Times, Forbes, Vogue, Esquire, and more and has been named a semi-finalist for the 2022 James Beard Awards in the Emerging Chef category.