Michael Anthony — The Plant-Forward Kitchen

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Home Home About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certificate Program Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal

Michael Anthony

Executive Chef, Gramercy Tavern; New York, NY

Michael Anthony is executive chef at Gramercy Tavern. (New York, NY)

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