Johnny Graham

Private Chef; Jefferson City, MO

Missouri native, Johnny Graham, attended the California Culinary Academy and spent 25 years cooking around the globe before returning home to open REVEL, in 2014. Early influences included jobs with Geoff Felsenthal in Chicago, the late Charlie Trotter, and working the “Masters of Food & Wine” event in Carmel, CA. Working in Los Angeles, Turks & Caicos Islands, New York City, and Martha’s Vineyard gave Johnny the experience needed to create truly memorable culinary experiences and the flair for extraordinary celebrations and events. Johnny's list of clients have included Keith Richards, Bruce Willis, Stevie Nicks, Rod Stewart, Bill Clinton, Woody Harrelson, Demi Moore, Madonna, Aerosmith, Ted Danson, as well as the major motion picture sets of Pirates of the Caribbean and Live Free or Die Hard. (Jefferson City, MO)