Inside the Plant-Forward Kitchen: London is the third edition of a new educational video produced by The Culinary Institute of America—a first-of-its-kind video reference library documenting the best of plant-forward cuisine. In this documentary series, we explore the markets and restaurants of London and Cambridge, UK.
We talk to pioneering restaurateur David Moore and Chef Phil Kearsey about the plant-based creations at Michelin-starred restaurant, Pied à Terre. Chef Alexis Gauthier talks about his trailblazing decision to remove all animal products from his Michelin-starred restaurant, Gauthier. Chef King Cookdaily shows us dishes from his namesake vegan takeout restaurant, and tells us about his Buddhist roots inspiring him to serve a plant-based menu. We experience locally sourced, produce-centric menus that ebb and flow with the seasons at Edit, Bubula Spitalfields, Vanderlyle, Oliveira, Tendril, Bibi, and more.
These videos were made thanks to the generous support and sponsorship of Unilever Food Solutions.
Watch Plant-Forward Recipe Demonstrations by our Sponsor, Unilever Food Solutions
