Inside the Plant-Forward Kitchen: LA and Bay Area is the first edition of a new video education series from The Culinary Institute of America and Unilever Food Solutions, a first-of-its-kind video reference library documenting the best of plant-forward cuisine.
In this volume, we explore the markets and farms, kitchens and restaurants of Los Angeles and the San Francisco Bay Area. We begin in Los Angeles and talk to Wolfgang Puck, Chef Suzanne Goin of A.O.C., and we visit Kismet, Cafe Gratitude, and Malibu Farm Restaurant.
Heading north to California’s Bay Area, we meet with three-Michelin-star Chef Kyle Connaughton of SingleThread Farm and Chef Heena Patel of Besharam in San Francisco. So join us “Inside the Plant-Forward Kitchen” as we take a lesson in creative cooking from California chefs who are on the leading edge of this culinary mega-trend.
These videos were made thanks to the generous support and sponsorship of Unilever Food Solutions.
Watch Plant-Forward Recipe Demonstrations by our Sponsor, Unilever Food Solutions
