Green Tea Olive Oil Vinaigrette
Find the recipe and printable recipe PDF below!
Yield: 8 portions
Method
Dissolve the starch in 3 tablespoons of water.
Bring the green tea to a boil and whisk in starch to thicken; remove from heat and chill.
Add the ginger, orange juice, lime juice and zest, rice vinegar, green onions, and herbs to blender and purée. Drizzle in olive oil as needed to make a smooth puree. Season with black pepper and sugar.
Ingredients
½ Tbsp. Corn starch
½ cup Green tea
1 tsp. Ginger, chopped
2 Tbsp. Orange juice
1 ea. Lime, zest, and juice
½ cup Rice wine vinegar
2 Tbsp. Green onion, chopped
8 ea. Mint leaves
8 ea. Basil leaves
¼ cup Cilantro, chopped
½ cup Olive oil
¼ tsp. Black pepper, ground
½ tsp. Sugar
This recipe and video were produced by The Culinary Institute of America as an industry service,
thanks to the generous support of the International Olive Council.
