Dragon Fruit Breakfast Bowl
Breakfast bowls are a healthy and delicious trend with staying power. This beautiful Dragon Fruit Breakfast Bowl is packed with great flavor and colorful functional fruits. For an added crunch, garnish the bowl with toasted coconut and your favorite crispy toppings, like granola, slivered almonds, or sunflower seeds. Your guests will love to start their day with the bright colors and tropical flavors of this Dragon Fruit Breakfast Bowl. Find the video, recipe, and printable recipe PDF below!
Yield: 12 portions
Method
For the Dragon Fruit: Combine the partially defrosted DOLE Diced Dragon Fruit, DOLE Sliced Bananas, and DOLE Diced Strawberries in a food processor. Add in the coconut milk and process until smooth. Add agave syrup to taste.
To Serve: Place 1 cup of dragon fruit mixture in a bowl. Top with a dollop of coconut yogurt and swirl the yogurt into the dragon fruit mixture (optional). Sprinkle with DOLE Diced Dragon Fruit, DOLE Mango Cubes, DOLE Diced Strawberries, DOLE Pineapple Cubes, and DOLE Blueberries. Garnish with toasted coconut and your favorite crispy toppings.
Note: *Remove the frozen fruit from the freezer 30 minutes before starting.
Variations: Add 1 tablespoon chia seeds to the dragon fruit puree.
Ingredients
4 cups, DOLE Diced Dragon Fruit
2 cups, DOLE Sliced Bananas
1 cup, DOLE Diced Strawberries*
as needed, Agave syrup
1 cup plus more as needed, Coconut milk or other nondairy
Garnishes:
¼ cup, DOLE Diced Dragon Fruit
¼ cup, DOLE Mango Cubes
¼ cup, DOLE Diced Strawberries
¼ cup, DOLE Pineapple Cubes
¼ cup, DOLE Blueberries
1 cup, Coconut yogurt or regular yogurt (optional)
¼ cup, Coconut flakes, toasted
¼ cup, Your favorite granola, puffed rice, nuts, or crispy topping
This recipe and video were produced by The Culinary Institute of America as an industry service,
thanks to the generous support of Dole.
