Damian Mosley

Owner/Operator, Blacksauce Kitchen; Baltimore, MD

Damian Mosley is a small business owner and resident in Baltimore, MD. His food business, Blacksauce Kitchen, operates primarily at two city farmers markets and a one-day-a-week restaurant alongside a bustling catering schedule. Over the course of ten years, the business has become entrenched in the local economy – purchasing from and forging relationships with local growers, employing city residents, and donating food and services throughout the nonprofit sector. Both personally and professionally, Damian pays particular attention to issues of food and race, focusing on food production that illuminates the stories and legacies of the African diaspora. (Baltimore, MD) @blacksaucekitchen (Instagram)