Cllifford “Cliff” Pleau ‘81

Culinary Innovator/Partner, Shaping America’s Plate; Orlando, FL

Clifford “Cliff” Pleau ‘81 has been creatively influencing the culinary culture of restaurants and upscale hotels worldwide since the 1980s. He has a keen knack and track record for creating and evolving restaurant concepts such as Darden’s Seasons 52, Walt Disney World’s California Grill, and for the 65 concepts of the Euro Disney project. As VP of culinary R&D for Bloomin’ Brands Inc., Cliff led menu innovation for three brands. Cliff has true passion to deliver fresh flavors with “better-for-you ingredients,” and believes a great restaurant is all about flavor-forward cooking, consistent execution, over the top team engagement, and guest hospitality. (Orlando, FL)