“The Asian Plant-Forward Kitchen: South East Asia” is the second edition of the Culinary Institute of America’s Asian Plant-Forward Kitchen series: a first-of-its-kind curriculum initiative documenting the best of plant-forward culinary traditions in Asia. In this series, we focus on the cuisines of Vietnam and Thailand.
These videos were made thanks to the generous support and sponsorship of the National Peanut Board and Pulmuone
Watch Plant-Forward Recipe Demonstrations by our Sponsors, the National Peanut Board and Pulmuone
