Alessandra Sarria ‘21

Hospitality Student, The Culinary Institute of America; Hyde Park, NY

Alessandra Sarria is a senior at The Culinary Institute of America in Hyde Park, NY, where she is obtaining her bachelor of science degree in hospitality management. She is most fascinated by event planning and plans to begin her career path within this area of the hospitality industry. She co-founded the hospitality management club on campus where she also held the public relations manager position. Her interests in human relations began during her sophomore year, and she became one of two United Nations youth ambassadors on campus. Alessandra participated in the general assembly where she learned about the importance of sustainable tourism and inclusive development. In the future, she hopes to combine her interest in human relations with the hospitality industry. (Hyde Park, NY)