Aioli

Find the recipe and printable recipe PDF below! 

 
 

Yield: 2 1/2 cups

Method

  1. Place garlic, lemon juice, and egg yolks in a food processor and puree.

  2. Slowly add the olive oil and season to taste with salt and pepper.

Ingredients

3 ea. Egg yolks

1 head Garlic, roasted

2 cup Extra Virgin Olive Oil

1 tsp. Lemon Juice

to taste Salt and Black pepper

This recipe and video were produced by The Culinary Institute of America as an industry service,
thanks to the generous support of the International Olive Council.